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Receipes PASTITSADAIngredients: 1 kg beef or one medium-sized rooster 1 tea cup oil tea cup red wine 4 ripe tomatoes or 1 soup spoon tomato paste 3 medium-sized finely cut onions 2-3 cloves garlic cut in half Cinnamon, cinnamon-cloves, a little sugar, pepper 1 packet macaroni Grated cheese. Wash the meat, pierce it in different places and fill each hole with a clove of garlic, salt and pepper. Warm the oil in a pot and brown the onions with the meat. Add the wine, tomatoes (peeled and passed through the blender) or tomato paste as well as all the other ingredients except the macaroni and the cheese. Let the meat simmer for approximately 2 hours. Boil the macaroni in lots of salted water, strain and serve it with the sauce and the grated cheese sprinkled on. Serve the meat on a separate platter together with the remaining sauce. SOFRITOIngredients: 1 kg leg of beef (without the bone) 4-5 soup spoons flour tea cup oil 4-5 soup spoons vinegar 3 cloves crushed garlic Parsley finely cut Salt – pepper. Mix the flour with salt and pepper. Cut the meat into slices and flour it. Warm the oil in a pan and brown the meat. Transfer the meat to a pot. Put the vinegar, garlic, parsley and a little water into the pan. When the sauce begins to boil, pour it onto the meat. Cover the pot and simmer the food for 1 hours. SAVORO - savoury marinated sauce for fishIngredients: 2-3 cloves freshly cut garlic Rosemary 1 coffee cup vinegar 1 kg ripe tomatoes A little sugar 1 soup spoon flour Salt - pepper. Strain the oil from fried fish. Warm it in a pan, add flour and roast. Add the tomatoes (blended), vinegar, rosemary, garlic, salt, pepper and sugar. Let the sauce boil until it sets. Savoro marinates and accompanies cold fried fish such as saddled bream, red mullet, grey mullet, etc.
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